CHEESE INDUSTRY AWARD

  

Moorlands has always been very fortunate and privileged to have the technical support offered by Chris Ashby. This year at the Royal Bath & West Show, Chris won the Cheese Industry Award for her outstanding contribution in her specialist field.

 British Cheese Board rewards star cheese trainer

 

Well done doesn't really do Chris justice, but well done anyway!


 

Moorland's Amateur Cheese Awards 2010

 

Judging On The 5th November

Entries to arrive no later than the 3rd November

 

Last years awards were, once again, a great success but as always more importantly a lot of fun.

Congratulations one final time to Ann Pollard on winning 'Supreme Cheese' and thank you to everyone who entered into the spirit of things.

Chris Ashby, a very well respected expert in the world of cheese and whom many of you may already know as Chris gives technical support to Moorland's customers, has very kindly agreed to judge the entries.

All entries need to arrive at Lorien House no later than November 3rd for judging on November 5th. Once your exhibits arrive they will be treated with the upmost care. The honoured bronze, silver and gold medal winners from each category, will be posted on the Moorlands Cheesemakers web site and will each receive a suitably cheesy medal.

 

There will also be a 'Supreme Amateur Cheese'

 

Below are some guide lines to help you but please don't hesitate to contact me if you need further information on 01963350634 or info@cheesemaking.co.uk.

1. Your cheese should be entire, weighing no more than 1kg.

2. Very clearly mark your packaging with your name, address, category entered and a brief description that can be used on the results page.

3. Each cheese will be numbered this end and judged anonymously, so any attemps to bribe Chris will be in vain. I, however, could be open to persuasion.

4. All entries will be stored at the same temperature the night before judging.

5. Please enter as many of the categories as you wish but only 1 cheese per category.

6. Please send your entries to Kathrin Loxton c/o Moorlands Cheesemakers, Lorien House, South Street, Castle Cary, Somerset. BA7 7ES

7. Its free to enter and an awful lots of fun.

 

The categories are ..........

 

Fresh Cheese

White Mould Ripened Cheese

Blue Cheese

Semi-Soft Cheese

Hard Cheese

Any cheese with additives

 

Good Luck Everyone!

 

 

Last years winners pictured below

 

 

 

 

 

                          Ann Pollards's Supreme cheese pictured below. Well done Ann!