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The cheese making booklet included in our kits. Step by step instructions on how to make a lemon curd cheese, curd cheese, soft cheese, hard cheese and a section on yoghurt making. The booklet also contains a useful equipment list and conversion charts for liquid and temperatures. ' Cheese, like bread, beer and wine, is a product with a very long history, and for many generations was made by each household ' .............
£7.50 Catalogue Number: No.0064 Quantity
This is a companion to the American starters and is very well written and informative. Contains 75 recipes for homemade cheeses. Completely revised and updated. 3rd edition. ' Many people have asked me, " How did you get into cheese?" I have a simple answer: " It got into me "...........
£20.00 Catalogue Number: No.1043 Quantity
The absolute Bible for soft cheese making. An excellent book for soft cheese making whether or not you're using goats milk. ' Among the extraordinary array of French cheeses, Farmstead Cheese occupies an undeniable place of honor ' ...........
£20.00 Catalogue Number: No.1073 Quantity
Well illustrated with photographs, this book shows methods of the traditional British cheeses; although the methods described relate to the larger cheese making dairies, it is also useful for the smaller manufacturer. One for the bookshelf !. ' I have been an active participant in the debates about the quality of cheese produced in Great Britain today ' ........................
£17.00 Catalogue Number: No.1072 Quantity