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Excellent rennet for cheese and junket making. Use 5 drops per litre of milk for cheese and a teaspoon to a pint of milk for junket. Supplied in 60ml dropper bottle. Directions: Add 5 drops of rennet to a desert spoonful of previously boilded cooled water to 1ltr warm milk (32c). Store in a cool dry place. * Excellent for making junket, using 1 teaspoon to a pint of milk *
£3.50 Catalogue Number: No.1016 Quantity
Each tablet coagulates 50 Litres of milk. Sold in strips of 10 tablets. Rennet tablets are particularly useful if storing liquid rennet in hotter climates is difficult. Directions: Dissolve one tablet in a glass of cooled boiled water. Tablets may be halved and quartered for smaller quantities of milk. Add this solution to the warm milk at 86f-95f (30c-35c), Stir for 2-3 mins, then allow milk to rest until it is completely coagulated. Store tablets in cool dry place. * These rennet tablets may also be used to make junket *
£8.50 Catalogue Number: No.0019 Quantity
Excellent rennet for cheese and junket making. Use 5 drops per Litre of milk for cheese and a teaspoon to a pint of milk for junket. Supplied in 60ml dropper bottle. Directions: For cheese making add 5 drops of rennet to a desert spoonful of previously boilded cooled water to 1ltr of warm milk (32c). Store in cool dry place. For larger amounts see below. * Excellent for making junket, using 1 teaspoon to a pint of milk *
£3.00 Catalogue Number: No.0026 Quantity
Vegetarian cheese making rennet. Directions: Add 1ml of rennet, diluted in previously cooled boiled water, to 4ltrs of warm milk (32c). Store rennet in a cool dry place (e.g. fridge) * Excellent for making junket, using 1 teaspoon to a pint of milk *
£8.00 Catalogue Number: No.0028 Quantity
Vegetarian cheese making rennet. Directions: Add 1ml of rennet, diluted in previously cooled boiled water, to 4lts of warm milk (32c). Store rennet in a cool dry place (e.g. fridge) * Excellent for making junket, using 1 teaspoon to a pint of milk *
£16.00 Catalogue Number: No.1028 Quantity
£30.00 Catalogue Number: No.1029 Quantity
Vegetarian cheese making rennet. Directions: Add 1ml of rennet, diluted in previously cooled boiled water, to 4ltrs of milk (32c). Store rennet in a cool dry place (e.g fridge) * Excellent for making junket, using 1 teaspoon to a pint of milk *
£70.00 Catalogue Number: No.2030 Quantity
Animal cheese making rennet. Directions: Add 1ml of rennet, diluted in previously cooled boiled water, to 4ltrs of warm milk (32c). Store rennet in a cool dry place (e.g. fridge) * Excellent for making junket, using 1 teaspoon to a pint of milk *
£8.00 Catalogue Number: No 1021 Quantity
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