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An Introduction to Cheesemaking at Home by Christine Ashby
Product Code: 0064
Availability: In Stock
Availability: In Stock
Price: £7.88
This cheese making booklet included in all our kits is written by Chris (Christine) Asby, winner of The 2010 Cheese Industry Award presented by The British Cheese Board. Easy to follow, step by step instructions on how to make a lemon curd cheese, curd cheese, soft cheese, hard cheddar type cheese and a section on yoghurt making. The booklet also contains a useful equipment list and conversion charts for liquid and temperatures. ' Cheese, like bread, beer and wine, is a product with a very long history, and for many generations was made by each household ' .............
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