Different Coloured Waxes

These waxes give a beautiful air tight finish to hard and semi-hard cheeses, keeping the good bacteria in and the harmful out, also prevents the cheese from drying out. Melt down the wax in a heavy pan just larger than the cheese to be dipped. We recommend dipping the cheese twice for a perfect finish. After use, allow the wax to cool, place the lid on the pan and store somewhere cool between batches.

WARNING - Heat very gently watching all the time - Inflammable!

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Black
approx 1.5kg ..
£12.08
Blue
approx 1.5kg ..
£12.08
Brown
approx 1.5kg ..
£12.08
Burgundy
approx 1.5kg ..
£12.08
Based on 1 reviews.
Green
approx 1.5kg ..
£12.08
Neutral
approx 1.5kg ..
£12.08
Orange
approx 1.5kg ..
£12.08
Red
approx 1.5kg ..
£12.08
Yellow
approx 1.5kg ..
£12.08
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