Mesophilic,Thermophilic, Blue and White Mould Cultures

Cultures are used to make and ripen cheese and yogurt. We stock a wide variety to suit the home and small scale cheese maker. Recipes often use the terms 'Mesophilic' and 'Thermophilic' so we have included this clasification in our decriptions to make choosing the right starter/culture easier



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5 Starter Selection
Moorlands have put together a selection of 5 of our most popular starters. Pack includes Curd, Yo..
Based on 1 reviews.
Brevibacterium Linens Cheese Making Culture 2 DCU
A red bacterium powder for making surface ripened cheeses or interior mold ripened cheese. Develo..
Buttermilk Starter
Something rich, thick and old fashioned, this starter makes a superior buttermilk fantastic for c..
Based on 1 reviews.
Capilase Lamb Cheese Making Powder   ( very sharp )
For a very sharp flavour in Romano and Provolone. Directions: For each 2 gallons ( 7.5ltrs) of mi..
Chevre Cheese Making Starter
Produces a lovely rich, creamy cheese made from goats milk. Definitely one to impress yours frien..
Based on 1 reviews.
Cottage Cheese Making Starter
Very popular as we all know how delicious cottage cheese can be, made even more so when you add y..
Creme Fraiche & Mascarpone Cheese Making Starter
Mesophilic cheese making starter, contains animal rennet. Directions: Heat 1 pint pasteurised lig..
Emmental Cheese Making Starter
Thermophilic cheese making starter, this should be used in conjunction with Propionbacteria Sherm..
Based on 1 reviews.
Geotrichum Candidum Cheese Making Culture ( 2 dose )
A white mould that is encouraged to grow on the surface of a number of soft mould ripened cheeses..
Based on 2 reviews.
Gouda Cheese Making Starter
Dried culture for making gouda cheese. It is mesophilic and needs to be reconstituted before use...
Kefir Starter
" The champagne of milk drinks ". Kefir is a slightly fizzy fermented milk drink. It is excellent..
Lipase Calf Cheese Making Powders  ( mild )
To add the characteristic sharp piquant flavour to Italian cheese. For a milder flavour, in blue,..
MA400 Cheese Making Starter
MA400 Cheese Making Starter: Mesophilic starter for most types of cheese. One sachet is enough fo..
Based on 3 reviews.
Mesophilic Starter
This general purpose mesophilc starter is great for making smaller batches of moderate temperatur..
Based on 5 reviews.
Mozzarella Cheese Making Starter
Thermophilic cheese making starter for making delicious mozzarella. Originally made with buffalo'..
Parmesan & Romano Starter:Thermophilic cheese making starter.
A thermophilic cheese making starter for Parmesan, Provolone, Romano, Swiss, Gruyere and other It..
Penicillium Candidum Neige LYO 2D Cheese Making Culture
For making white moulded cheeses, such as camembert or brie. Directions: 1 dose is sufficient for..
Penicillium Roqueforti Cheese Making Culture
A blue mould that is encouraged to grow on the surface of the cheese and interior of a variety of..
Based on 1 reviews.
Propionibacteria Shermanii Cheese Making Starter
Produces the characteristic holes, aroma and flavour associated with Swiss, Gruyere and Emmenthal..
Sour Cream Starter
Turn a pint of cream into delicious 'Old Fashioned' style sour cream. Directions: Heat 1 pint pas..
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