Brevibacterium Linens Cheese Making Culture 2 DCU

Brevibacterium Linens Cheese Making Culture 2 DCU
Product Code: 9993
Availability: In Stock
Price: £14.70
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A red bacterium powder for making surface ripened cheeses or interior mold ripened cheese. Developing rapidly they ensure a good ripening and produce a very good flavour. For cheeses such as Brick, Limberger and Muenster. Each sachet is sufficient for up to 1000lts of milk. Store packet in freezer.

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