Your shopping cart is empty!
Products
- Mouth Watering Recipe Books
- Traditional and Disposable Cheesecloth/Muslin Bags
- Fabulous Cheese Making Kits
- Curd Cutter
- Ash/Activated Charcoal
- Annatto Cheese Colouring
- Calcium Chloride
- Cheese Cutting Wire
- Citric Acid
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Eye Catching Labels
- Fresh Milk Filters Papers
- GM Free and Kosher Vegetarian Rennet and GM Free Animal Rennet
- Handee Cheese Cutter
- Hard and Soft Moulds
- Large and Small Cheese Presses
- Measuring Syringe 2ml
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- Plastic Drainage Matting
- Testing Iron
- Organic Cheese Salt
- Thermometer (Centigrade and Fahrenheit)
- pH Indicator Sticks
Brevibacterium Linens Cheese Making Culture 2 DCU
Product Code: 9993
Availability: In Stock
Availability: In Stock
Price: £14.70
A red bacterium powder for making surface ripened cheeses or interior mold ripened cheese. Developing rapidly they ensure a good ripening and produce a very good flavour. For cheeses such as Brick, Limberger and Muenster. Each sachet is sufficient for up to 1000lts of milk. Store packet in freezer.
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
