Capilase Lamb Cheese Making Powder ( very sharp )

Capilase Lamb Cheese Making Powder   ( very sharp )
Product Code: 0202
Availability: In Stock
Price: £17.33
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For a very sharp flavour in Romano and Provolone. Directions: For each 2 gallons ( 7.5ltrs) of milk dissolve 1/8-1/4 teaspoon Capilase powder in 1/2 cup of cooled boiled water 1/2 hour before use. Ingredients: Salt, calf lipase. Store container tightly sealed in freezer. 1oz container. ( very sharp )

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