Your shopping cart is empty!
Products
- Mouth Watering Recipe Books
- Traditional and Disposable Cheesecloth/Muslin Bags
- Fabulous Cheese Making Kits
- Curd Cutter
- Ash/Activated Charcoal
- Annatto Cheese Colouring
- Calcium Chloride
- Cheese Cutting Wire
- Citric Acid
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Eye Catching Labels
- Fresh Milk Filters Papers
- GM Free and Kosher Vegetarian Rennet and GM Free Animal Rennet
- Handee Cheese Cutter
- Hard and Soft Moulds
- Large and Small Cheese Presses
- Measuring Syringe 2ml
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- Plastic Drainage Matting
- Testing Iron
- Organic Cheese Salt
- Thermometer (Centigrade and Fahrenheit)
- pH Indicator Sticks
Lipase Cheese Making Powders ( mild )
Product Code: 0101
Availability: In Stock
Availability: In Stock
Price: £17.33
To add the characteristic sharp piquant flavour to Italian cheese. For a milder flavour, in blue, mozzarella and parmesan. Directions: For each 2 gallons (7.5ltrs) of milk, dissolve 1/8-1/4 teaspoon Lipase powder in 1/2 cup of cooled boilded water 1/2 hour before use. Add to milk just prior to rennet. Ingredients: Salt, calf lipase. Store tightly sealed in freezer. 2oz container ( mild )
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:

-228x228.jpg)