Penicillium Roqueforti Cheese Making Culture

Penicillium Roqueforti Cheese Making Culture
Product Code: 1006
Availability: In Stock
Price: £9.33
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A blue mould that is encouraged to grow on the surface of the cheese and interior of a variety of blue cheeses, including Stilton and Gorgonzola. Directions: The culture can be added directly to the milk from the pot. For optimum results rehydrate the culture in 100mls of cooled boiled water for 10-15 hours at 4c. Add the culture to the milk before rennet. Suitable for up to 100 Litres of milk per container

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