Propionibacteria Shermanii Cheese Making Starter

Propionibacteria Shermanii Cheese Making Starter
Product Code: 1047
Availability: In Stock
Price: £21.00
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Produces the characteristic holes, aroma and flavour associated with Swiss, Gruyere and Emmenthal cheese. This culture must be used in conjunction with Emmenthal cheese making starter for preparing Swiss type cheeses. ( Cannot be recultured ). Yield: 1/8 teaspoon will set 7.5 ltrs of milk. Packet contains approximately 8-10 teaspoons and will set about 128-160 gallons (US). Directions: Add 1/16 teaspoon directly into your milk for each gallon you are using. Store in the freezer. Will last up to 1 year if stored properly.

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