Mesophilic,Thermophilic, Blue and White Mould Cultures

Cultures are used to make and ripen cheese and yogurt. We stock a wide variety to suit the home and small scale cheese maker. Recipes often use the terms 'Mesophilic' and 'Thermophilic' so we have included this clasification in our decriptions to make choosing the right starter/culture easier



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Sour Cream Starter
Turn a pint of cream into delicious 'Old Fashioned' style sour cream. Directions: Heat 1 pint pas..
Thermophilic Starter
General purpose thermophilic starter used to make high temperature cheeses, complimenting recipes..
Based on 1 reviews.
Yoghurt Starter.
Truly delicious. With goats milk, it may be necessary to add 1/2 cup dried milk to thicken your y..
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