Cheese Making Courses 2015

Last update 28th November 2015

Courses now taking place in ....... Cheshire, Nottinghamshire, Devon, Hampshire, Derbyshire, Yorkshire, Cumbria and Dorset.

Chris Ashby, 2010 holder of the Cheese Industry Award.


For details of all courses, please contact : Christine Ashby AB Cheesemaking

7 Daybell Close



NG13 0DQ

Tele/fax 01949 842867 email




Fancy a day at River Cottage Making cheese? We are supplying cheese making equipment to River Cottage for their one day cheese making courses. Details of these courses can be found on the River Cottage web site.


Contact: Iona Hill via email: or Tel: 01969 66 77 88.

Learn to make hard cow and goat cheese in North Yorkshire with award winning artisan cheese makers Ribblesdale Cheese.

Address: Upper Wensleydale Business Park, Brunt Acres Rd, Hawes, North Yorkshire, DL8 3UZ


With a love of good food and a desire to reconnect with lost skills of the past, ‘Cutting The Curd’ Cheese Making Classes will teach you how to confidently make a range of delicious soft cheeses for your home.

For further information on cheese making courses please email or call 07795 436 707

Based a world away from the hustle and bustle we are located in a pretty village in Northamptonshire - which is possibly one of the most easily accessible counties in England. We are within easy reach of London, Oxford, Milton Keynes, Cambridge, Leicester and Birmingham.

for further information on cheese making courses please emai or call 07813 308 301


Cheese Making Workshops at Oliver's Cafe, Winchester.

Please email: or call 02380 273895 for more details




Hartingtons School of Food

Learn how to make 3 soft cheeses in a day in Bakewell, in the heart of the beautiful Peak District. Not only will you get a unique insight into the artisan skills of cheese making but you will also be taught by Chris Ashby, an expert on all aspects of cheese making and a judge at the International Cheese Awards. Chris will also conduct a tutored cheese tasting over lunch and show you how the experts judge a good cheese. These cheese making courses are ideal for cheese lovers and the curious who want to be introduced to the art of artisan cheese making.


Tel: 01629 888 586




The School of Artisan Food

At The School of Artisan Food they have passion, expertise and understanding - all under one roof. Their courses are designed with you in mind, whether you join them for a day to learn how to make soft cheese, or for a Diploma on your way to an exciting career as a baker, butcher or cheese maker. From their historic listed building with state-of-the-art facilities, an award-winning team of practitioners will guide you through the fasinating world of artisan food, as you master the skills of cheese making, dairy science, food anthropology and much more.

All the courses listed below take place at The School of Artisan Food. Lower Motor Yard, Welbeck, Nottinghamshire. S80 3LR

Please click on the link for website and more on course details.

Telephone:- 01909 544524


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