Cheese Awards


NOVEMBER 19th 2014

Please ensure all entries reach us by 18th.

£150 worth of cheese making equipment, of your choice, awarded to the 'Supreme Cheese' winner 
See below for more details.






Once again there will be a ‘Supreme Amateur Cheese’ with the winner receiving £150 worth of Moorlands cheese making equipment of their choice, with Gold, Silver and Bronze medal winners for each category.

Below are some guide lines to help but if you need further information please don’t hesitate to contact us in the office on 01963350634 or

  1. Your cheese should be entire, weighing no more than 1kg.
  2. Very clearly mark your packaging with your name, address, category entered and a brief description that can be used on the results page.
  3. Each cheese will be numbered this end and judged anonymously, so any attempts to bribe Chris will, once again, be in vain!
  4. All the entries will be stored at the same temperature the night before judging.
  5. Please enter as many of the categories as you wish but only 1 cheese per category.
  6. Please send your entries to Kathrin Loxton c/o Moorlands Cheesemakers, Lorien House, South Street, Castle Cary, Somerset. BA7 7ES
  7. Sorry, but it is not possible to return any enteries after the awards
  8. Its free to enter and a lot of fun

The categories are ……

Fresh Cheese
White Mould Ripened Cheese
Blue Cheese
Semi-Soft Cheese
Hard Cheese
Any Cheese with Additives

If you are knocking out, (or know someone too modest to enter and wont miss one ) some pretty good home made cheese, please send it in. Three out of the last four winners of the ‘Supreme Cheese’ have all gone on to successfully market their cheeses, so come on, lets give the big boys a run for their money!

Good Luck

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