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Products
- Fabulous Cheese Making Kits
- Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Deli and Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Books
You really only need two books when starting out or wanting to explore different types of cheese. An Introduction To Cheesemaking At Home and Home Cheese Making.
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This cheese making booklet included in all our kits is written by Chris (Christine) Asby, winner ..
£9.60
SORRY NO LONGER STOCKING COPIES
This is a companion to the American starters and is very well..
£0.00
*BACK IN STOCK* Well illustrated with photographs, this book shows methods of the traditional Bri..
£25.00
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