Books

Books

You really only need two books when starting out or wanting to explore different types of cheese. An Introduction To Cheesemaking At Home and Home Cheese Making.

 



 

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An Introduction to Cheesemaking at Home by Christine Ashby
This cheese making booklet included in all our kits is written by Chris (Christine) Asby, winner ..
£9.60
Based on 5 reviews.
Home Cheese Making by Ricki Carroll *** RECOMMENDATION ONLY ***
SORRY NO LONGER STOCKING COPIES This is a companion to the American starters and is very well..
£0.00
Based on 3 reviews.
The Texel Guide To The Manufacture Of Great British Cheese by Andrew Lamberton
Well illustrated with photographs, this book shows methods of the traditional British cheeses; al..
£25.00
Based on 1 reviews.
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