Calcium Chloride

Calcium Chloride
Calcium Chloride will help store bought milk, including goats, sheep etc, and gives a firmer setting curd for easier cutting when making a variety of hard cheeses. Directions. Use 1/4 teaspoon with 3.75lts of milk and follow usual recipe. Calcium Chloride should not be used when making Mozzarella as it will not allow the curds to stretch. Store in a cool, dark place. Keeps indefinitely if stored properly. 
 
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Calcium Chloride 60ml
Calcium Chloride will help store bought milk, including goats, sheep etc, and gives a firmer sett..
£4.00
Based on 3 reviews.
Calcium Chloride 250ml
Calcium Chloride 250ml ..
£6.00
Based on 3 reviews.
Calcium Chloride 500ml
Calcium Chloride 500ml ..
£7.50
Based on 1 reviews.
Calcium Chloride 1ltr
Calcium Chloride 1ltr ..
£10.00
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Calcium Chloride will help store bought milk, including goats, sheep etc, giving a firmer setting..
£60.00
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