Your shopping cart is empty!
Products
- Fabulous Cheese Making Kits
- Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Deli and Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Mozzarella Cheese Making Kit
-500x500.jpg "Mozzarella Cheese Making Kit")
Product Code: 0004
Availability: In Stock
Availability: In Stock
Price: £30.00
Our Mozzarella cheese making kit contains everything you need to make homemade Mozzarella. Kit includes a recipe and instruction sheet, by kind permission from Chris Ashby, An Introduction to Cheesemaking at Home, dial thermometer, 400grams cheese salt, 300grams citric acid and 60ml dropper bottle of vegetarian rennet. Mozzarella is not the easiest cheese to make and requires a little practise to perfect stretching the curds. If your first couple of attempts are disappointing, do not get disheartened as you will be rewarded. The vegetarian rennet included in the kit is cheese rennet and can be used in conjuction with starter cultures to make many different types of cheese and the delicious pudding Junket. Your home made Mozzarella should be eaten immediately or within 3-4 days when stored in the fridge.
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
