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- Vegan Products
- Books
- Fabulous Cheese Making Kits
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- VEGAN GM Free Vegetarian Rennet. Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt Suitable for Vegans
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Deli and Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Citric Acid
A perfect food preservative and flavour enhancer, citric acid has many other uses. Its an environmentally safe cleaning product, as well as being best known for use in Elderflower Cordial, Home Brew, Kettle de-scaler and of course, cheese making.
Added when making Mozzarella to achieve a better elastic stretch to the curds. May also be used for Ricotta. Directions:- Dissolve amount according to recipe, in 1/4 cup of cool boiled water then add to milk. Store in a cool dry place. Keeps indefinitely when stored correctly.
Added when making Mozzarella to achieve a better elastic stretch to the curds. May also be used f..
£7.00
Food Grade Citric Acid in larger 1kg paper bags
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£11.00
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