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Products
- Fabulous Cheese Making Kits
- Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Citric Acid
Please note over the next few weeks we will be replacing plastic tubs for strong paper bags
Be the first to write a review for one of our products, good or bad, and we will send you a free muslin bag with your order
Added when making Mozzarella to achieve a better elastic stretch to the curds. May also be used f..
£5.00
Citric Acid in a larger (1kg)
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£10.00
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