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Products
- Fabulous Cheese Making Kits
- Mouth Watering Recipe Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Mesophilic,Thermophilic, Blue and White Mould Cultures
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Cultures are used to make and ripen cheese and yogurt. We stock a wide variety to suit the home and small scale cheese maker. Recipes often use the terms 'Mesophilic' and 'Thermophilic' so we have included this clasification in our decriptions to make choosing the right starter/culture easier
PLEASE NOTE
** NONE OF OUR CULTURES ARE
SUITABLE FOR VEGANS **
Be the first to write a review for one of our products, good or bad, and we will send you a free muslin bag with your order
-80x80.JPG "5 Starter Selection")
Moorlands have put together a selection of 5 of our most popular starters. Pack includes Curd, Yo..
£10.98
-80x80.JPG "Brevibacterium Linens Cheese Making Culture 2 DCU")
A red bacterium powder for making surface ripened cheeses or interior mold ripened cheese. Develo..
£14.70
-80x80.JPG "Buttermilk Starter")
Something rich, thick and old fashioned, this starter makes a superior buttermilk fantastic for c..
£10.98
-80x80.JPG "Capilase Lamb Cheese Making Powder ( very sharp )")
For a very sharp flavour in Romano and Provolone. Directions: For each 7.5ltrs of milk dissolve 1..
£17.90
-80x80.JPG "Chevre Cheese Making Starter")
Produces a lovely rich, creamy cheese made from goats milk. Definitely one to impress yours frien..
£10.98
-80x80.JPG "Cottage Cheese Making Starter")
Very popular as we all know how delicious cottage cheese can be, made even more so when you add y..
£10.90
-80x80.JPG "Creme Fraiche & Mascarpone Cheese Making Starter")
Mesophilic cheese making starter, containing vegetarian rennet. Directions: Heat 1ltr pasteu..
£10.98
-80x80.JPG "Curd/Fromage Blanc Cheese Making Starter")
This is the cheese making starter included in our Kids Kit. It is mesophilic starter already cont..
£10.98
-80x80.JPG "Emmental Cheese Making Starter")
Thermophilic cheese making starter, this should be used in conjunction with Propionbacteria Sherm..
£10.98
-80x80.JPG "Geotrichum Candidum Cheese Making Culture ( 2 dose )")
A white mould that is encouraged to grow on the surface of a number of soft mould ripened cheeses..
£14.70
Dried culture for making gouda cheese. It is mesophilic and needs to be reconstituted before use...
£8.98
-80x80.JPG "Kefir Starter")
Kefir is an Eastern European probiotic drink, excellent when sweetened and flavoured with fruit p..
£10.98
-80x80.JPG "Lipase Calf Cheese Making Powders ( mild )")
To add the characteristic sharp piquant flavour to Italian cheese. For a milder flavour, in blue,..
£17.90
-80x80.JPG "MA400 Cheese Making Starter")
MA400 Cheese Making Starter: Mesophilic starter for most types of cheese. One sachet is enough fo..
£10.98
-80x80.JPG "Mesophilic Starter")
This general purpose mesophilc starter is great for making smaller batches of moderate, temperatu..
£10.98
-80x80.JPG "Mozzarella Cheese Making Starter")
General purpose thermophilic cheese making starter for making delicious mozzarella. Originally ma..
£10.98
-80x80.JPG "Parmesan & Romano Starter")
General purpose thermophilic cheese making starter for Parmesan, Provolone, Romano, Swiss, Gruyer..
£10.98
-80x80.JPG "Penicillium Candidum Neige LYO 2D Cheese Making Culture")
For making white moulded cheeses, such as camembert or brie. Directions: 1 dose is sufficient for..
£10.90
-80x80.JPG "Penicillium Roqueforti Cheese Making Culture")
A blue mould that is encouraged to grow on the surface of the cheese and interior of a variety of..
£10.90
Produces the characteristic holes, aroma and flavour associated with Swiss, Gruyere and Emmenthal..
£21.00
