Mesophilic,Thermophilic, Blue and White Mould Cultures

Mesophilic,Thermophilic, Blue and White Mould Cultures

Moorlands are phasing out single use plastic bags. On arrival, please transfer the starter cultures to a tupperware container and place in the freezer or as directed on the label.


Cultures are used to make and ripen cheese and yogurt. We stock a wide variety to suit the home and small scale cheese maker. Recipes often use the terms 'Mesophilic' and 'Thermophilic' so we have included this clasification in our decriptions to make choosing the right starter/culture easier

                                                                      PLEASE NOTE

                  ** NONE OF OUR CULTURES ARE

                         SUITABLE FOR VEGANS **     


Be the first to write a review for one of our products, good or bad, and we will send you a free muslin bag with your order

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Thermophilic Starter
General purpose thermophilic starter used to make high temperature cheeses, complimenting recipes..
Based on 1 reviews.
Yoghurt Starter.
Truly delicious. With goats milk, it may be necessary to add 1/2 cup dried milk to thicken your y..
Based on 1 reviews.
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