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Products
- Fabulous Cheese Making Kits
- Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
Courses
Cheese Making Courses 2020
Last updated 3rd April 2020
If you are running coures please send details and we shall be happy to post them here. ITS FREE ! Courses now taking place in ....... London, Cheshire, Nottinghamshire, Devon, Hampshire, Derbyshire, Yorkshire, Cumbria, Dorset and Northamptonshire.
Browse our range of cheese tasting classes and workshops, all held by our cheesemongers and staff at our Borough Market shop. Taste and learn about cheese and cheesemaking, or buy tickets as the perfect gift for friends and family. https://www.nealsyarddairy.co.uk/collections/cheese-classes Telephone:- 02075007520
Practical hands-on courses are held at The Courtyard Dairy, North Yorkshire and led by industry experts. You’ll receive all the information you need to get you ready to make cheese at home or on a small scale, including in depth-theory as well as experience making several cheeses on the day.
https://www.thecourtyarddairy.co.uk/shop/category/cheese-gifts/cheese-making-courses/
Fancy a day at River Cottage Making cheese? We are supplying cheese making equipment to River Cottage for their one day cheese making courses. Details of these courses can be found on the River Cottage web site. http://www.rivercottage.net/
Email: info@leiths.com
www.ribblesdalecheese.wordpress.com
Contact: Iona Hill via email: ionahill@gmail.com or Tel: 01969 66 77 88.
Learn to make hard cow and goat cheese in North Yorkshire with award winning artisan cheese makers Ribblesdale Cheese.
Address: Upper Wensleydale Business Park, Brunt Acres Rd, Hawes, North Yorkshire, DL8 3UZ
http://www.cuttingthecurd.co.uk
With a love of good food and a desire to reconnect with lost skills of the past, ‘Cutting The Curd’ Cheese Making Classes will teach you how to confidently make a range of delicious soft cheeses for your home.
For further information on cheese making courses please email malahideuk@gmail.co.uk or call 07795 436 707
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Cheese Making Workshops at Oliver's Cafe, Winchester.
http://www.theweekendartisan.co.uk/workshops
Please email: doug@theweekendartisan.co.uk or call 02380 273895 for more details
Hartingtons School of Food
Learn how to make 3 soft cheeses in a day in Bakewell, in the heart of the beautiful Peak District. Not only will you get a unique insight into the artisan skills of cheese making but you will also be taught by Chris Ashby, an expert on all aspects of cheese making and a judge at the International Cheese Awards. Chris will also conduct a tutored cheese tasting over lunch and show you how the experts judge a good cheese. These cheese making courses are ideal for cheese lovers and the curious who want to be introduced to the art of artisan cheese making.
Tel: 01629 888 586
Email: courses@hartingtons.com
