Cheese Making Courses 2022          

Last updated 25th May 2022

If you are running courses please send details and we shall be happy to post them here. ITS FREE  Courses now taking place in ....... London, Cheshire, Nottinghamshire, Devon, Hampshire, Derbyshire, Yorkshire, Cumbria, Dorset, Norfolk, Northamptonshire and West Sussex.


Mandy Nolan

The Cheesemaking Workshop,
Perry Barn, Poling Street, Arundel, West Sussex BN18 9PS
Tel: +44 (0)1903 889 730
Mob: (0)753 460 3400



Call: 01603 880 685 (option 6)
Mobile: 07388 705 657
Address: Fielding Cottage, Fieldings, Honingham, Norwich, NR9 5DJ

Course ticket URL:

Award Winning Goats Cheese, Milk, Meat and Goats Milk Skin Care Products




Browse our range of cheese tasting classes and workshops, all held by our cheesemongers and staff at our Borough Market shop. Taste and learn about cheese and cheesemaking, or buy tickets as the perfect gift for friends and family.   Telephone:- 02075007520

Practical hands-on courses are held at The Courtyard Dairy, North Yorkshire and led by industry experts. You’ll receive all the information you need to get you ready to make cheese at home or on a small scale, including in depth-theory as well as experience making several cheeses on the day.


Fancy a day at River Cottage Making cheese? We are supplying cheese making equipment to River Cottage for their one day cheese making courses. Details of these courses can be found on the River Cottage web site.


Contact: Iona Hill via email: or Tel: 01969 66 77 88.

Learn to make hard cow and goat cheese in North Yorkshire with award winning artisan cheese makers Ribblesdale Cheese.

Address: Upper Wensleydale Business Park, Brunt Acres Rd, Hawes, North Yorkshire, DL8 3UZ


With a love of good food and a desire to reconnect with lost skills of the past, ‘Cutting The Curd’ Cheese Making Classes will teach you how to confidently make a range of delicious soft cheeses for your home.

For further information on cheese making courses email or call 07795 436 707

Cheese Making Workshops at Oliver's Cafe, Winchester.

Please email: or call 02380 273895 for more details




Hartingtons School of Food

Learn how to make 3 soft cheeses in a day in Bakewell, in the heart of the beautiful Peak District. Not only will you get a unique insight into the artisan skills of cheese making but you will also be taught by Chris Ashby, an expert on all aspects of cheese making and a judge at the International Cheese Awards. Chris will also conduct a tutored cheese tasting over lunch and show you how the experts judge a good cheese. These cheese making courses are ideal for cheese lovers and the curious who want to be introduced to the art of artisan cheese making.


Tel: 01629 888 586




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