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Products
- Fabulous Cheese Making Kits *** REDUCED ***
- Books
- Mesophilic,Thermophilic, Blue and White Mould Cultures
- GM Free Vegetarian and Animal Rennet. Microbial Rennet tablets
- Annatto Food Colouring
- Ash/Activated Charcoal
- Calcium Chloride
- Citric Acid
- Organic Cheese Salt
- Traditional and Disposable Cheesecloth/Muslin Bags
- Hard and Soft Cheese Moulds
- Large and Small Cheese Presses
- Plastic Drainage Matting
- Handee Cheese Cutter
- Cheese Cutting Wire
- Curd Cutter
- Different Coloured Cheese Wrapping
- Different Coloured Waxes
- Thermometer (Centigrade and Fahrenheit)
- Testing Iron
- Measuring Syringe 5ml
- pH Indicator Sticks
- Humidity Meter (Hygrometer)
- Eye Catching Labels
- Fresh Milk Filters Papers
The Original British Big Cheese Making Kit
Product Code: 0010
Availability: In Stock
Availability: In Stock
Price: £190.00
We have gone 'large' and introduced a British cheese making kit to enable you to produce a 4kg hard cheese, and batches of larger soft cheeses (being particularly useful to small holders with a surplus of cow, sheep or goat's milk). This kit contains everything in the Combined Cheese Making Kit but BIGGER! The Moorland's large cheese press, 2 sachets of MA400 cheese starter, 250ml bottle vegetarian rennet, syringe, M6 hard cheese mould, M7 follower, 25cm matt, 2 x P3 soft cheese moulds, 2 x P6 soft cheese moulds, dial thermometer, 2 x cheesecloth and 'An Introduction to Cheesemaking at Home' booklet.
* Free humidity meter *
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